corso di caffetteria
barista course

Espresso and beyond

Learn how to brew a high-quality espresso: discover preparation techniques and the key traits of a truly great coffee.
  • 04 hours 30 min
  • € 100,00
  • 4 - 8 participants
  • 04 hours 30 min
  • € 100,00
  • 4 - 8 participants
  • Moka Arra Headquarters
  • Via di Ponte a Giogoli, 23 - 50019 Sesto Fiorentino FI
  • Moka Arra Headquarters
  • Via di Ponte a Giogoli, 23 - 50019 Sesto Fiorentino FI
non solo espresso 2
attestato corsi
At the end of the course, you’ll receive a certificate of attendance via email.

Course Overview

Making a perfect espresso is no accident — it takes knowledge, skill, and practice.

In this Barista Course, you’ll discover what makes a truly great espresso and how to master the techniques behind it.

Through hands-on practice and guided tasting, you’ll gain the skills to recognize flaws in the cup and understand their causes.

Who is it for?

Looking to serve top-quality espresso and expand your coffee offering? Or simply passionate about coffee and eager to explore more?

This Barista Course will guide you through the many nuances of espresso — and beyond.

Module 1

Espresso: the key characteristics.

Module 2

Defects: possible causes of defects in espresso.

Module 3

Tasting: distinguishing a good espresso from a defective one.

Module 4

Practical sessions.
attestato corsi
At the end of the course, you’ll receive a certificate of attendance via email.
scopri i corsi

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