The taste of sustainability

We believe in protecting the environment and, every day, we adopt an increasingly sustainable approach. From this commitment comes our organic single-origin coffee, a 100% Arabica grown in the heart of the Amazonas region – Lonya Grande, Peru.

At around 1600 meters above sea level, in an ideal microclimate, the prized varieties Caturra, Bourbon, and Typica thrive.

The origin of the coffee is a key element in defining its quality and aromatic profile.
The plantation’s location and washed processing give the coffee unique characteristics, resulting in a high-quality organic coffee.

In the cup, it has a full body and a silky, smooth mouthfeel. Its fruity profile is enriched with notes of caramel, toasted almonds, and honey.
An organic coffee designed for those seeking a fully natural, high-quality product.