An advanced course designed for those with experience in cappuccino preparation. You’ll learn decoration techniques with milk and toppings to create unique designs.
Turning a cappuccino into a work of art requires technique, precision, and plenty of practice!
In our Latte Art Course, you’ll learn to create designs using frothed milk and toppings, honing your skills along the way.
Through hands-on exercises with professional bar equipment and guidance from our instructors, alongside Aldo Gariboli – winner of the Tuscan selections of the Espresso Italiano Champion, the barista championship organized by the National Institute of Italian Espresso – you’ll gain the expertise needed to make every cappuccino truly special.
This course is designed for those with a solid foundation in cappuccino preparation who want to refine their decoration skills.
We especially recommend it to those who have completed our Master Course or our Introduction Course – How to make a cappuccino.
If you can froth milk with confidence and are ready to unleash your creativity, this is the course for you!
Explore the origins of coffee, learn processing techniques, and gain hands-on experience with professional equipment to craft high-quality coffee.
Learn to froth milk perfectly and try basic decoration techniques to enhance every cappuccino.
